Parboiled rice: What is really the fuss about it?

Parboiled Rice - Diet234

According to Wikidiff, to parboil is to boil food briefly so that it is partially cooked. While boil is to heat (especially liquids) to a point where it begins to turn to gas. When rice for instance is parboiled, water-soluble nutrients move from the rice bran (covering) to the endosperm (the part you eat). Hence, […]