Parboiled rice: What is really the fuss about it?
According to Wikidiff, to parboil is to boil food briefly so that it is partially cooked. While boil is to heat (especially liquids) to a point where it begins to turn to gas. When rice for instance is parboiled, water-soluble nutrients move from the rice bran (covering) to the endosperm (the part you eat). Hence, […]