This Friday, we’re talking about the tasty cinnamon raisin bread. Cinnamon is so good for us, but it can be pretty difficult to find a way to work it into our diet. Learn more about the health benefits of cinnamon. What’s the fuss? As a digestive, cinnamon drastically decreases the comfort connected with Irritable Bowel Syndrome (IBS) particularly the bloating. It does this by eliminating microscopic organisms and amending the gastrointestinal (GI) tract and empowering the gastric juices to work properly.
It’s great for bad breath. The bacterial properties of cinnamon assume an essential part in disposing of unsafe microscopic organisms. It does this without harming your teeth or gums. It’s one reason that cinnamon oil is used as a part of chewing gums, mouthwashes, toothpaste and breath mints.
Okay, we get it. Cinnamon is good for us. Here’s a quick and easy recipe for making cinnamon raisin bread that you can make for all your family. This cinnamon raisin bread makes a great evening treat when toasted. The food is heated in the stove, yet the is used to make the recipe simple. Need help to choose one? Read the best Cuisinart convection bread maker review.
What you’ll need:
- 350ml warm water
- Two tablespoons milk
- Two tablespoons margarine
- One teaspoon salt
- 550g bread flour
- Three tablespoons caster sugar
- Two teaspoons dried active baking yeast
- 170g raisins
- Two tablespoons butter softened
- Two tablespoons dark brown soft sugar
- One teaspoon ground cinnamon
- One tablespoon butter, melted
How to make Cinnamon Raisin Bread:
Place water, milk, margarine, salt, flour, sugar and yeast in the container of the bread machine. Select cycle; press Start.
On the off chance that your machine has a Fruit setting, include the raisins when indicated. Or around 5 minutes before the kneading cycle has wrapped up.
Take mixture out after first kneading cycle completed. Turn dough out onto a delicately floured surface and take off into a rectangle. Spread batter with butter, sugar and cinnamon. Move dough, and split into two sections. Place pieces in two 450g tins. Cover and let rest in a warm place until multiplied in size, around 60 minutes.
Preheat oven to 180 C/Gas 4.
Brush rose loaves with melted butter and prepare in preheated oven for 30 to 40 minutes. Bake until outside is brown and rolls sound empty when tapped.
Once you’ve left your cinnamon raisin bread to cool, it’s ready to serve. Best served with butter and a warm drink on a cold evening. You can sprinkle a little bit of brown sugar over the top, too.
If you struggle with gluten product, don’t worry! You can still enjoy cinnamon raisin bread. That’s the great thing about baking at home. You can make slight adjustments to suit your diet.
Coconut flour gluten-free alternatives to wheat. Coconut flour allows you to bake without the adverse reactions that may be caused by ingesting wheat.
You may also want to consider using almond flour if you want to avoid gluten in your diet.
Have you tried making this cinnamon raisin bread recipe at home? Let us know in the comments below if you have any tips or tricks for making cinnamon raisin bread.