Have you experienced The Pineapple Effect?

pineapple

Pineapples are a fantastic fruit that is both spiny on the outside and sweet on the inside. The fruit is composed of numerous individual berries that fuse specifically around a central core. Each scale is a single berry/floweret that grows and weaves together to form the lovely golden fruit known as a pineapple. Except for […]

Why Is There a New Nutrition Facts Label?

nutrition facts labels

Eating healthier now and in the future will be much easier with the new Nutrition Facts Label. The Food and Drug Administration mandated this new label, which first appeared on many food items in January 2020, though some products and manufacturers have until July 2021 to comply. Understanding Nutrition Facts Label According to the FDA’s […]

Nutrition in Malaria for Quick Recovery and Health

Nutrition_in_Malaria

Nutrition in malaria is as important as discussing the prevalence of this disease. According to the most recent World Malaria Report, which was released on November 30, 2020, there were 229 million cases of malaria in 2019, up from 228 million cases in 2018. The estimated number of malaria deaths in 2019 was 409,000, down […]

Amongst many, Salmon is the Healthiest Fish.

Healthy Fish - Salmon

What is the healthiest fish? If you’re a person concerned about your health and fitness, you have likely pondered this question. And it is a good question and certainly one worthy of some discussion. Ever heard of Salmon? Most people have a general awareness of the health benefits of fish, or at least know that […]

Parboiled rice: What is really the fuss about it?

Parboiled Rice - Diet234

According to Wikidiff, to parboil is to boil food briefly so that it is partially cooked. While boil is to heat (especially liquids) to a point where it begins to turn to gas. When rice for instance is parboiled, water-soluble nutrients move from the rice bran (covering) to the endosperm (the part you eat). Hence, […]